Allergies

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

A.    Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, karnut or their hybridised strains, and products thereof;

B.    Crustaceans and products thereof;

C.    Eggs and products thereof;

D.    Fish and products thereof

E.    Peanuts and products thereof;

F.    Soybeans and products thereof;

G.   Milk and products thereof (including lactose);

H.    Nuts and products thereof;

I.     Celery and products thereof;

J.    Mustard and products thereof;

K.   Sesame seeds and products thereof;